Belgian Dubbel Recipe - Biere Abbaye Belgian Dubbel IPA

Recipe Info

Recipe Image

Biere Abbaye Belgian Dubbel IPA

by on
All Grain
9 Liter(s)
13 Liter(s)
75 min
78%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Abbey Malt - DE, Special B - BE, Challenger Hops, Citra Hops, Amarillo Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Biere du Nord.

Fermentables

75% - Pilsner - BE
1.9
36
2
Mash
16% - Munich - UK
0.4
37
9
Mash
8% - Abbey Malt - DE
0.2
33
17
Mash
2% - Special B - BE
0.05
30
180
Mash

Hops

Challenger
20
Pellet
Boil
75 min(s)
6.1
31.1
Citra
10
Pellet
Boil
10 min(s)
10.2
9.0
Amarillo
24
Pellet
DryHop
6 day(s)
9
0.0
Amarillo
12
Pellet
FlameOut
0 min(s)
8.6
0.0
Citra
12
Pellet
Boil
0 min(s)
10.2
0.0

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere Abbaye Belgian Dubbel IPA
Belgian Dubbel
  • 9.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 11.1° SRM Color
  • 78% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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