Belgian Blond Ale Recipe - Biere du Nord

Recipe Info

Recipe Image

Biere du Nord

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
78%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Abbey Malt - DE, Vienna - DE, Cane Sugar - US, Flaked Oats - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Bi?re du Nord.

Fermentables

77% - Pilsner - BE
1.8
36
2
Mash
6% - Abbey Malt - DE
0.15
33
17
Mash
11% - Vienna - DE
0.25
37
4
Mash
4% - Cane Sugar - US
0.1
46
1
Late
2% - Flaked Oats - US
0.05
37
1
Mash

Hops

Magnum
6
Pellet
Boil
60 min(s)
14.9
23.6
Hallertauer Mittelfrüh
9
Pellet
Boil
10 min(s)
2.3
2.0
Saaz
8
Pellet
Boil
10 min(s)
3.4
2.6

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere du Nord
Belgian Blond Ale
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.0° SRM Color
  • 78% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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