American IPA Recipe - American IPA

Recipe Info

Recipe Image

American IPA

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 10 - US, Carastan 35 - UK, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, whirlfloc tablet.

Fermentables

74% - 2-Row - US
10
37
1
Mash
15% - Maris Otter Pale - UK
2
38
3
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Carastan 35 - UK
0.5
35
35
Mash

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
9
38.3
Cascade
1
Pellet
Boil
60 min(s)
6.9
19.6
Centennial
0.5
Pellet
Boil
30 min(s)
9
9.8
Cascade
1
Pellet
Boil
30 min(s)
6.9
15.0
Cascade
1
Pellet
Boil
5 min(s)
6.9
3.9
Cascade
1
Leaf
DryHop
7 day(s)
7.9
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash
whirlfloc tablet
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 86.6 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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