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Teays Valley IPA
by Fezfreak on 11/26/2019
Extract
5.2 Gallon(s)
3.5 Gallon(s)
60 min
75%
Christmas gift for my son. Hoping this will prompt him to brew more often.
47% - Dry Malt Extract - Pilsen - US
23% - Dry Malt Extract - Pilsen - US
10% - Dry Malt Extract - Light - US
8% - Dry Malt Extract - Wheat - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.20
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
58.0 IBU (tinseth)
Bitterness
-
1.20
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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