German Pils Recipe - German Pils

Recipe Info

Recipe Image

German Pils

by on
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel/Crystal 15 - US, Saaz Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast.

Fermentables

87% - Pilsner - US
1.3
34
1
Extract
13% - Caramel/Crystal 15 - US
0.2
35
15
Mash

Hops

Saaz
0.2
Pellet
Boil
60 min(s)
3.8
14.5
Saaz
0.2
Pellet
Boil
20 min(s)
3.8
8.8
Saaz
0.2
Pellet
Boil
5 min(s)
3.8
2.9

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pils
German Pils
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 165 per 12oz Calories
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