German Pils Recipe - German Pils
German Pils
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German Pils
by CGiles on 11/26/2019
Recipe Type: All Grain + Extract
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel/Crystal 15 - US, Saaz Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast.
13% - Caramel/Crystal 15 - US
name
White Labs Pilsner Lager WLP800
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.013
FG
26.2 IBU (tinseth)
Bitterness
0.53
BG:GU
4.1 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
165 per 12oz
Calories
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