Kölsch Recipe - Sugar Shack Rye Kolsch

Recipe Info

Recipe Image

Sugar Shack Rye Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Munich - Light 10L - US, Pale 2-Row - US, Wheat Malt - DE, Centennial Hops, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

10% - Rye - US
1
37
3
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
76% - Pale 2-Row - US
8
37
1
Mash
5% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Centennial
0.25
Leaf
Boil
60 min(s)
9
8.3
Sterling
1
Leaf
Boil
30 min(s)
7.5
21.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
90 min

Special Instructions

1.
Cereal rye and 1.5 lbs pale malt. ADD spaerge water to cool to 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sugar Shack Rye Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 29.7 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 4.1° SRM Color
  • 71% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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