Tropical Stout Recipe - Tropical Stout

Recipe Info

Recipe Image

Tropical Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Very smooth, light roasted flavor, toffee, caramel.

Fermentables

7% - Victory Malt - US
1
34
28
Mash
6% - Carafa II - DE
0.8
32
412
Mash
1% - Chocolate Malt - US
0.15
34
350
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash
62% - 2-Row - US
9
37
2
Mash
3% - Rolled Oats - US
0.5
33
2
Mash
7% - Turbinado - US
1
44
10
Late
3% - Caramel/Crystal 150 - US
0.5
35
150
Mash
7% - White Wheat - US
1
40
2
Mash

Hops

East Kent Goldings
2
Pellet
Boil
40 min(s)
5.5
27.5
Fuggles
2
Pellet
Boil
15 min(s)
4.8
13.6

Yeast

White Labs San Francisco Lager WLP810
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
45 min
Mash-Out
Infusion
170
15 min
Saccharification Rest
Infusion
158
30 min

Special Instructions

1.
Fermentation at 60°F - 65°F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical Stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.025 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 38.0° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 286 per 12oz Calories
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