Fresh Squished Recipe

Recipe Info

Recipe Image

Fresh Squished

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Taken from Northern Brewer Used 6gal for strike water

Fermentables

81% - Pale 2-Row - US
11
37
1
Mash
11% - Bonlander Munich - US
1.5
36
10
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
40.5
Mosaic
2
Pellet
Boil
5 min(s)
12.7
15.4
Citra
1
Pellet
Boil
5 min(s)
12
7.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squished
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 63.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 253 per 12oz Calories
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