NEIPA Sabro Recipe

Recipe Info

Recipe Image

NEIPA Sabro

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
Sacarificacao: 31 L a 69,2C, manter 90 minutos a 66C. Lavagem: 4 L a 76C

Fermentables

58% - Pilsen - UK
3.6
36
1
Mash
23% - Flaked Oats - US
1.4
37
1
Mash
19% - Pale Wheat - CA
1.2
36
2
Mash

Hops

Columbus
15
Pellet
Boil
5 min(s)
14.6
6.5
Amarillo
25
Pellet
Boil
0 min(s)
6.8
4.5
Columbus
25
Pellet
Boil
0 min(s)
15
10.0
Sabro
150
Pellet
DryHop
4 day(s)
15.1
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermenta??o prim?ria - 6 dias a 18C
2.
Fermenta??o secund?ria - 6 dias a 18C terminando em 22C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA Sabro
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 21.0 IBU (rager) Bitterness
  • 0.34 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 207 per 12oz Calories
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