Irish Red Ale Recipe - First Red Ale

Recipe Info

Recipe Image

First Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Alternative.- Mexican lager yeast Mash 3 gal at 154.

Fermentables

89% - 6-Row - US
7
35
2
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Roasted Barley - US
0.2
25
300
Mash
3% - CaraMunich - BE
0.2
34
56
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
19.7
Fuggles
0.7
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 134 per 12oz Calories
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