American IPA Recipe - My Heart Felt Hopology

Recipe Info

Recipe Image

My Heart Felt Hopology

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
West Coast Hazy IPA, influenced by Kelly at the Brewclub

Fermentables

82% - Pearl - UK
9
37
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - White Wheat - US
1
40
2
Mash

Hops

Simcoe
0.5
Pellet
Boil
15 min(s)
12.9
11.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Batch sparge
Decoction
170
5 min

Special Instructions

1.
Bottle with 4 oz. corn sugar
2.
Bottle condition 4 weeks
3.
Serve to raider fans
4.
Use Safale K-97 in the cold months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Heart Felt Hopology
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.062
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 40-70 / Your IBU: 11
SRM 0
40
SRM: 6-14 / Your SRM: 4.0
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.18

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