Saison Recipe - Ancien

{"RecipeId":77179,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Ancien","Description":"Multigrain Saison with local honey.","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":6.25,"BoilSize":6.5,"BoilTime":15,"Efficiency":0.65,"DateCreated":"\/Date(1574603087620)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0511816,"Fg":1.00511816,"Srm":2.5542922512382922,"Ibu":7.0300395549280585,"BgGu":0.13735482194632548,"Abv":5.94218376,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"5","Ppg":"34","L":"1","Use":"Extract","Id":"410901","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.75","Ppg":"35","L":"2","Use":"Mash","Id":"410902","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.75","Ppg":"37","L":"2","Use":"Mash","Id":"410903","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.35","Ppg":"35","L":"2","Use":"Mash","Id":"410906","IngId":"9105","Name":"Buckwheat Flakes","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.35","Ppg":"37","L":"3","Use":"Mash","Id":"410907","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"10"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"410904","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"12"},{"Per":"3","Amt":"0.35","Ppg":"35","L":"2","Use":"Mash","Id":"410908","IngId":"9106","Name":"Flaked Quinoa","CustomName":"","Rank":"14"},{"Per":"3","Amt":"0.35","Ppg":"37","L":"2","Use":"Mash","Id":"410905","IngId":"585","Name":"Spelt Malt - DE","CustomName":"","Rank":"16"},{"Per":"19","Amt":"2","Ppg":"35","L":"1","Use":"Late","Id":"410909","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"18"},{"Per":"3","Amt":"0.375","Ppg":"0","L":"0","Use":"Mash","Id":"412208","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"20"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"7","Day":"0","AA":"8.7","Ibu":"7.03003955492806","Id":"435389","IngId":"8635","Name":"Sladek","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.2","Ibu":"0","Id":"435387","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"2.4","Ibu":"0","Id":"435388","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"6"},{"Amt":"0.6","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8.7","Ibu":"0","Id":"436631","IngId":"8635","Name":"Sladek","CustomName":"","Rank":"8"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"8","Ibu":"0","Id":"435386","IngId":"2922","Name":"Aramis","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.9","Id":"114458","IngId":"5633","Name":"Escarpment Labs French Saison","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"130569","Rank":"1","Text":"Dec 1/19 930am: 3.3L/kgAdded 3.9 gal to hit 65.7C/150.2F mash temp. Added ~1/3tsp of powdered amylase enzyme to the mash"},{"Id":"130570","Rank":"2","Text":"5.5ml phosphoric/3g CaSO4/1.5g CaCl2 to strike. 3.5ml phosphoric/4g CaSO4/2g CaCl2 to sparge"},{"Id":"130571","Rank":"3","Text":"11am: Added 4.9gal 75C sparge water to hit 67.3C/153.1F"},{"Id":"130572","Rank":"4","Text":"Dec 1/19 2pm: 1.040SG wort at 23C into FC set to 22C with no cooling."},{"Id":"130619","Rank":"5","Text":"Dec 2/19 7pm: Added ~2lbs Costain Honey (warmed with 60C water) to high krausen beer at 22.5C laser"},{"Id":"130620","Rank":"6","Text":"Dec 2/19 7pm: Bumped temp up to 23.5"},{"Id":"130640","Rank":"7","Text":"Dec 3/19 5pm: Added ~3 drops of Amylo 300. Roughly 0.5ml."},{"Id":"130704","Rank":"8","Text":"Dec 5/19 645am: Added 2oz of 2017 Aramis to low krausen beer at 23.8C"},{"Id":"130736","Rank":"9","Text":"Dec 6/19 715am: Bumped FC up to 24.5C"},{"Id":"131257","Rank":"10","Text":"Dec 19/19 5pm: Put carboy wrapped in a towel outside FC to start cold crashing."},{"Id":"131535","Rank":"11","Text":"Dec 24/19 1030am: 6.65oz dextrose to 20.5L (5.42gal) at 24.7C (76.5F) for 3 volumes."}]}