American Pale Ale Recipe - Is This The Way To APA

Recipe Info

Recipe Image

Is This The Way To APA

by on
Extract
21 Liter(s)
23.9999 Liter(s)
60 min
75%
First Made 24th November 2019

This recipe was cloned from Elephant Mosaic 3.

Fermentables

49% - Wilko/Muntons Tripple Hopped IPA
1.8
35
10
Extract
41% - Coopers 2 Row Light Malt extract
1.5
35
10
Extract
10% - Corn Sugar (Dextrose) - US
0.37
46
0
Late

Hops

Amarillo
20
Pellet
Boil
35 min(s)
9
17.6
Fuggles
20
Pellet
Boil
20 min(s)
4.8
6.9
Citra
20
Pellet
Boil
20 min(s)
12
17.1
Amarillo
10
Pellet
DryHop
0 day(s)
9
0.0
Amarillo
30
Pellet
DryHop
0 day(s)
9
0.0
Amarillo
30
Pellet
DryHop
0 day(s)
9
0.0
Amarillo
30
Pellet
DryHop
0 day(s)
9
0.0
Amarillo
10
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Vermont from a Bad Co. 05 18 Milkshake IPA starter
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Made up malt extracts with 5 lts hot water. Dex added
2.
Yeast pitched at 20C - SG1.050
3.
Fermenting well 24 hours after making.
4.
10 gms Amerillo dry hopped - secondary after 4 days
5.
30 gms Amerillo dry hopped - secondary after 6 days
6.
Another 30 gms Amerillo dry hopped - secondary after 7 days
7.
Another 30 gms Amerillo dry hopped - secondary after 8 days
8.
Racked on 9th day after brewing SG1.015 10 gms of Amerillo hops added.
9.
Cold Crashed on 11th Dec.(16 days after brewing) SG1.010
10.
King Keg'd on 14th Dec. Primed with 55 gms Dext.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Is This The Way To APA
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
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