American Pale Ale Recipe - Elephant Mosaic 3

Recipe Info

Recipe Image

Elephant Mosaic 3

by on
Extract
20 Liter(s)
24 Liter(s)
60 min
75%
A Liquid malt extract test brew. (Mangrove Jack's Pale) Made with Hop tea! First made Nov. 17th 2019

Fermentables

92% - Liquid Malt Extract - Light - US
3
35
5
Extract
8% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Mosaic
20
Leaf
Boil
30 min(s)
12.7
22.8
Citra
20
Leaf
Boil
10 min(s)
12
10.2
Citra
10
Leaf
FlameOut
0 min(s)
12
0.0
Centennial
50
Pellet
DryHop
8 day(s)
10.5
0.0
Mosaic
100
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Mangrove Jack's M44 - US West Coast yeast
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boiled 4 lts of water then added Hops as above
2.
Strained onto extract and then made up to 20 lts with cold water.
3.
Yeast pitched at 24C SG1.050
4.
1 week after brewing racked with first dry hopping SG1.006
5.
Second dry hops added 10 days after brewing. Moved to celler.
6.
Half bottle and half keg'd (Batch primed with 50 gms Dex.) on 7th Dec. 2019

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elephant Mosaic 3
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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