American Pale Ale Recipe - Hazy Juice

Recipe Info

Recipe Image

Hazy Juice

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats, Carafoam - DE, Vienna - US, Flaked Wheat - US, Waimea Hops, Galaxy Hops, Mosaic Hops, Escarpment Vermont Ale Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

82% - 2-Row - US
4
37
1
Mash
6% - Flaked Oats
0.3
33
2
Mash
2% - Carafoam - DE
0.1
34
1
Mash
3% - Vienna - US
0.15
36
4
Mash
6% - Flaked Wheat - US
0.3
35
2
Mash

Hops

Waimea
14
Pellet
FirstWort
60 min(s)
14.4
24.4
Galaxy
14
Pellet
Boil
5 min(s)
14.2
4.8
Mosaic
14
Pellet
Boil
5 min(s)
12.7
4.3
Galaxy
14
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
14
Pellet
FlameOut
0 min(s)
12.7
0.0
Waimea
14
Pellet
FlameOut
0 min(s)
14.4
0.0
Galaxy
14
Pellet
DryHop
2 day(s)
14.2
0.0
Mosaic
14
Pellet
DryHop
2 day(s)
12.7
0.0
Waimea
14
Pellet
DryHop
2 day(s)
14.4
0.0
Galaxy
14
Pellet
DryHop
7 day(s)
14.2
0.0
Mosaic
14
Pellet
DryHop
7 day(s)
12.7
0.0
Waimea
14
Pellet
DryHop
7 day(s)
14.4
0.0

Yeast

Escarpment Vermont Ale
73%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
64
60 min

Special Instructions

2.
28
3.
16.0

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Juice
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 186 per 12oz Calories
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