Munich Dunkel Recipe - Dunk from Trap at 40
Munich Dunkel
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Dunk from Trap at 40
by dep0952 on 11/23/2019
All Grain + Extract
7.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Carapils - DE, Honey Malt - CA, Vienna DME, Munich - Dark 20L - US, Melanoidin Malt - US, Carafa II - DE, Carastan 35 - UK, IBU Inject Hops, Crystal Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Kent Common from Trap at 40.
48% - Dry Malt Extract - Pilsen - US
8% - Munich - Dark 20L - US
8% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dunk from Trap at 40
Munich Dunkel
-
7.20
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
28.3 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
16.6° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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