Munich Dunkel Recipe - Dunk from Trap at 40

Recipe Info

Recipe Image

Dunk from Trap at 40

by on
All Grain + Extract
7.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Carapils - DE, Honey Malt - CA, Vienna DME, Munich - Dark 20L - US, Melanoidin Malt - US, Carafa II - DE, Carastan 35 - UK, IBU Inject Hops, Crystal Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Kent Common from Trap at 40.

Fermentables

48% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
4% - Munich Light - DE
0.5
0
6
Mash
4% - Carapils - DE
0.5
0
2
Mash
1% - Honey Malt - CA
0.125
0
25
Mash
24% - Vienna DME
3
42
6
Mash
8% - Munich - Dark 20L - US
1
0
20
Mash
8% - Melanoidin Malt - US
1
0
20
Mash
3% - Carafa II - DE
0.375
0
412
Mash
1% - Carastan 35 - UK
0.125
0
35
Mash

Hops

IBU Inject
1.035
Pellet
Boil
60 min(s)
10.2
28.3
Crystal
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Danstar Nottingham
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunk from Trap at 40
Munich Dunkel
  • 7.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 159 per 12oz Calories
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