American Porter Recipe - PeppermintChocolate Porter

Recipe Info

Recipe Image

PeppermintChocolate Porter

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
10 gal boil gets split into 2 carboys where one gets peppermint (altoids) and the other gets chocolate (cocoa nibs) both ingredients soaked in separate mason jars of 8oz vodka for 2 weeks prior to use

Fermentables

73% - Maris Otter Pale - UK
16
38
3
Mash
9% - Chocolate - UK
2
34
425
Mash
9% - Flaked Oats - US
2
37
1
Mash
9% - Caramel/Crystal 90 - US
2
35
90
Mash

Hops

Nugget
1
Pellet
Boil
15 min(s)
13.3
11.3

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

peppermint altoids
20
each
Secondary
cocoa nibs
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PeppermintChocolate Porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 37.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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