British Strong Ale Recipe - WUJ pale ale

Recipe Info

Recipe Image

WUJ pale ale

by on
All Grain
21 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - DE, CaraHell - DE, Uk bramlin Hops, Willamette Hops, Jarryol Hops, White Labs English Ale WLP002 Homebrew Yeast, Yeast Nutrient.

Fermentables

79% - 2-Row - US
5.6
37
1
Mash
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash
7% - Carapils - DE
0.5
33
2
Mash
7% - CaraHell - DE
0.5
33
10
Mash

Hops

Uk bramlin
28
Pellet
Boil
60 min(s)
0
0.0
Willamette
14
Pellet
Boil
20 min(s)
5
4.0
Uk bramlin
14
Pellet
Boil
20 min(s)
0
0.0
Jarryol
14
Pellet
Boil
15 min(s)
0
0.0
Jarryol
14
Pellet
Boil
10 min(s)
0
0.0
Jarryol
14
Pellet
Boil
5 min(s)
0
0.0
Jarryol
28
Pellet
DryHop
7 day(s)
0
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WUJ pale ale
British Strong Ale
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.022 FG
  • 4.0 IBU (tinseth) Bitterness
  • 0.05 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 266 per 12oz Calories
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