American Pale Ale Recipe - Sorta Sierra Nevada Pale Ale

Recipe Info

Recipe Image

Sorta Sierra Nevada Pale Ale

by on
All Grain + Extract
8 Liter(s)
10 Liter(s)
60 min
75%
https://www.brewersfriend.com/homebrew/recipe/view/28546/sierra-nevada-pale-ale-clone

This recipe was cloned from Sierra Nevada Pale Ale Clone.

Fermentables

42% - Maris Otter Pale (UK)
0.7
38
3
Mash
30% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract
11% - CaraMunich III - DE
0.19
34
57
Mash
9% - Carapils - DE
0.15
33
2
Mash
7% - Flaked Oats - US
0.12
37
1
Mash

Hops

Magnum
4
Pellet
Boil
60 min(s)
11.2
14.9
Perle
5.5
Pellet
Boil
30 min(s)
7
9.8
Cascade
5
Pellet
Boil
15 min(s)
7.2
5.9
Citra
4
Pellet
Boil
15 min(s)
12
7.9
Citra
6
Pellet
DryHop
4 day(s)
12
0.0
Cascade
6
Pellet
DryHop
4 day(s)
6.3
0.0

Yeast

Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

brewgrer

Tasted on 1/15/2020 by brewgrer

Notes:

Very good. But citra aroma seems subdued Needs 3 weeks conditioning.

Recipe Facts

Sorta Sierra Nevada Pale Ale
American Pale Ale
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 38.5 IBU (brewgr) Bitterness
  • 0.69 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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