Winter Beer VI Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Winter Beer VI

KOAmps 12/1/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Standard salts, CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Chocolate didn't quite melt all the way, microwave first next time.

Recipe Facts

Winter Beer VI
Winter Seasonal Beer
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.