This recipe has been brewed 1 time(s)
Brew Session: Winter Beer VI
KOAmps
12/1/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Standard salts, CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Chocolate didn't quite melt all the way, microwave first next time.
Recipe Facts
Winter Beer VI
Winter Seasonal Beer
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.054 OG
- 1.014 FG
- 33.5 IBU (tinseth) Bitterness
- 0.62 BG:GU
- 9.8° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 181 per 12oz Calories