Sweet Stout Recipe - Morning Stiff Stout

Recipe Info

Recipe Image

Morning Stiff Stout

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
65%
Pre-boil size is 7.5 gallons 1st Time Brewed on 11/22/2019 Primary Fermenter until 12/4/2019 Cold crashed for the last two days and then kegged. OG = 1.060 FG = 1.027 (-.08 adjustment for lactose= 1.019) ABV = 5.37

Fermentables

81% - 2-Row - US
11
37
1
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Chocolate - UK
0.5
34
425
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.1
12.3
Fuggles
1
Pellet
Boil
60 min(s)
5.6
16.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Rise Up Cold Brew
1
qt
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Grains added at 160 for one hour.
2.
Manual sparge
3.
Bring to a boil, Add Lactose and Hops (60 minutes) and boil for one hour
4.
Cool down to 85...as it is cooling down add cold brew coffee
5.
Check Original Gravity
6.
Aerate and add yeast
7.
Primary fermenter......Ferment at 69 F
8.
At end of fermentation, cold crash and keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Morning Stiff Stout
Sweet Stout
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 32.1° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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