Pre-boil size is 7.5 gallons
1st Time Brewed on 11/22/2019
Primary Fermenter until 12/4/2019
Cold crashed for the last two days and then kegged.
OG = 1.060
FG = 1.027 (-.08 adjustment for lactose= 1.019)
ABV = 5.37
Fermentables
81% - 2-Row - US
11
37
1
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Chocolate - UK
0.5
34
425
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late
Hops
Fuggles
1
Pellet
Boil
60 min(s)
4.1
12.3
Fuggles
1
Pellet
Boil
60 min(s)
5.6
16.8
Yeast
Fermentis Safale S-04
75%
Other Stuff
Rise Up Cold Brew
1
qt
Primary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Grains added at 160 for one hour.
2.Manual sparge
3.Bring to a boil, Add Lactose and Hops (60 minutes) and boil for one hour
4.Cool down to 85...as it is cooling down add cold brew coffee
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