Winter Seasonal Beer Recipe - Greg's Christmas Ale #1

Recipe Info

Recipe Image

Greg's Christmas Ale #1

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 40L - CA, Flaked Oats - US, Special Roast - US, Honey - US, Honey Malt - CA, Hallertau Hops, Citra Hops, White Labs British Ale WLP005 Homebrew Yeast, Cinnamon, Orange or Lemon peel, Cherry, Vanilla Bean.

This recipe was cloned from Christmas Ale Great Lakes Clone.

Fermentables

66% - 2-Row - US
10
37
1
Mash
7% - White Wheat - US
1
40
2
Mash
7% - Crystal 40L - CA
1
34
40
Mash
7% - Flaked Oats - US
1
37
1
Mash
2% - Special Roast - US
0.25
33
50
Mash
7% - Honey - US
1
35
1
Late
7% - Honey Malt - CA
1
37
25
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
18.9
Citra
0.5
Pellet
Boil
10 min(s)
12
6.1
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Cinnamon
2
each
Secondary
Orange or Lemon peel
8
each
FlameOut
Cherry
3
lb
Secondary
Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added Whirlfloc 1 tablet at 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Greg's Christmas Ale #1
Winter Seasonal Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.017 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 10.4° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 250 per 12oz Calories
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