Saison Recipe - Iron Brewer 2020

Recipe Info

Recipe Image

Iron Brewer 2020

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Bohemian Pilsner - DE, Pale Wheat - DE, Belgian Clear Candi Sugar - BE, White Grape Must, Willamette Hops, Nelson Sauvin Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Good belly Peach, Mango, Orange, Medium Char French Oak Spiral.

Fermentables

36% - Pilsner - US
4
34
1
Mash
18% - Bohemian Pilsner - DE
2
38
1
Mash
18% - Pale Wheat - DE
2
36
2
Mash
9% - Belgian Clear Candi Sugar - BE
1
36
1
Late
18% - White Grape Must
2
15
1
Late

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
8.4
Willamette
0.5
Pellet
Boil
30 min(s)
5
6.4
Nelson Sauvin
0.5
Pellet
Boil
15 min(s)
11.3
9.4
Nelson Sauvin
0.5
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Good belly Peach, Mango, Orange
32
floz
Primary
Medium Char French Oak Spiral
1
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Iron Brewer 2020
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.7° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 177 per 12oz Calories
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