German Pils Recipe - Pilsneroppskrift Gahr

Recipe Info

Recipe Image

Pilsneroppskrift Gahr

by on
All Grain
24 Liter(s)
28 Liter(s)
90 min
68%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Wheat - UK, Magnum Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast, Fermax Yeast Nutrient, Calcium Carbonate, CaCl2.

Fermentables

90% - Pilsner - DE
5.12
38
1
Mash
7% - Munich Dark - DE
0.38
37
15
Mash
4% - Wheat - UK
0.2
37
2
Mash

Hops

Magnum
20
Pellet
Boil
90 min(s)
12
26.9
Saaz
50
Pellet
Boil
30 min(s)
3.8
15.3
Saaz
50
Pellet
Boil
10 min(s)
3.8
7.2
Saaz
50
Pellet
Boil
2 min(s)
3.8
1.7

Yeast

White Labs German Lager WLP830
75%

Other Stuff

Fermax Yeast Nutrient
0.05
kg
Mash
Calcium Carbonate
0.058
kg
Mash
CaCl2
0.034
kg
Boil

Mash Steps

innmesk
Direct Heat
38
1 min
Alfa-amylase
Direct Heat
67
120 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Gj?ring p? Fermzilla i ca 1 uke

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsneroppskrift Gahr
German Pils
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 51.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 3.8° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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