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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Pilsner - DE
    7% - Munich Dark - DE
    4% - Wheat - UK
    5.7 lb kg total fermentables

    Hops

    Magnum
    26.9
    Saaz
    15.3
    Saaz
    7.2
    Saaz
    1.7
    170 oz g total hops

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Fermax Yeast Nutrient
    Calcium Carbonate
    CaCl2

    Mash Steps

    innmesk
    Alfa-amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pilsneroppskrift Gahr
    German Pils
    • 24.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 51.1 IBU (tinseth) Bitterness
    • 1.00 BG:GU
    • 3.8° SRM Color
    • 68% Efficiency
    • 4.9% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

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