German Pils Recipe - Clone Of Holmens utepils

{"RecipeId":77083,"RecipeTypeId":10,"OriginalRecipeId":61312,"UnitType":"m","IbuFormula":"t","CreatedBy":119816,"Name":"Clone Of Holmens utepils","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":50,"BoilSize":56,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1574409970987)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0476336830735278,"Fg":1.0114320839376467,"Srm":2.2273276770986392,"Ibu":27.773110084669682,"BgGu":0.58305611266294188,"Abv":4.6700062885286711,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"97","Amt":"9.7917","Ppg":"38","L":"1","Use":"Mash","Id":"410356","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.3125","Ppg":"27","L":"3","Use":"Mash","Id":"410357","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"41.6667","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"25.9214072195508","Id":"434872","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"41.6667","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"1.85170286511888","Id":"434873","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"114336","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"10.4167","Unit":"ml","Use":"Boil","Id":"77839","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"10.4167","Unit":"ml","Use":"Primary","Id":"77840","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"2"},{"Amt":"0.0104","Unit":"each","Use":"Mash","Id":"77841","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"3"},{"Amt":"0.0104","Unit":"each","Use":"Mash","Id":"77842","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"130027","Rank":"1","Text":"Make 3 liter starter from slurry or 1 vial"},{"Id":"130028","Rank":"2","Text":"Add yeast nutrient to boil @ 10 min before end"},{"Id":"130029","Rank":"3","Text":"Plenty of pure oxygen"},{"Id":"130030","Rank":"4","Text":"Ferment at 10 - 11 C for 16-21 days and 2 days @ room temperature"},{"Id":"130031","Rank":"5","Text":"Lager for 4-6 weeks as cold as possible"}]}