English Porter Recipe - Any Porter Na Storm

Recipe Info

Recipe Image

Any Porter Na Storm

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
71%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 75 - US, Chocolate Wheat Malt - DE, Chocolate - UK, Black Malt - UK, Nugget Hops, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Carbonate, Magnesium Sulfate, Sodium Chloride (salt), Irish Moss.

Fermentables

84% - Maris Otter Pale - UK
17.75
38
3
Mash
9% - Caramel/Crystal 75 - US
2
35
75
Mash
2% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
2% - Chocolate - UK
0.5
34
475
Mash
2% - Black Malt - UK
0.5
28
550
Mash

Hops

Nugget
2
Leaf
Boil
60 min(s)
10.8
35.3
Willamette
0.75
Leaf
Boil
60 min(s)
4
4.9
Willamette
1.5
Leaf
Boil
20 min(s)
4
5.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Calcium Carbonate
5.5
tsp
Mash
Magnesium Sulfate
2
tsp
Mash
Sodium Chloride (salt)
0.25
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Any Porter Na Storm
English Porter
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 33.6° SRM Color
  • 71% Efficiency
  • 5.3% ABV Alcohol
  • 189 per 12oz Calories
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