American Lager Recipe - Nova Scotian Lager

Recipe Info

Recipe Image

Nova Scotian Lager

by on
All Grain + Extract
21.5 Liter(s)
25 Liter(s)
60 min
75%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Rice - US, Cascade Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

75% - Pilsner - US
3
34
1
Extract
25% - Flaked Rice - US
1
32
1
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
8.2
2.0
Cascade
2
Pellet
Boil
50 min(s)
8.2
1.9
Cascade
2
Pellet
Boil
40 min(s)
8.2
1.7
Cascade
2
Pellet
Boil
30 min(s)
8.2
1.5
Cascade
2
Pellet
Boil
20 min(s)
8.2
1.2
Cascade
2
Pellet
Boil
10 min(s)
8.2
0.7
Cascade
2
Pellet
Boil
5 min(s)
8.2
0.4
Cascade
2
Pellet
Boil
4 min(s)
8.2
0.3
Cascade
2
Pellet
Boil
3 min(s)
8.2
0.2
Cascade
2
Pellet
Boil
2 min(s)
8.2
0.2
Cascade
2
Pellet
Boil
1 min(s)
8.2
0.1
Cascade
2
Pellet
FlameOut
0 min(s)
8.2
0.0
Cascade
28
Pellet
DryHop
1 day(s)
8.2
0.0
Cascade
28
Pellet
DryHop
3 day(s)
8.2
0.0
Cascade
28
Pellet
DryHop
5 day(s)
8.2
0.0
Cascade
28
Pellet
DryHop
7 day(s)
8.2
0.0

Yeast

Wyeast Bavarian Lager 2206
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nova Scotian Lager
American Lager
  • 21.50 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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