Westy 12 clone with Rochefort yeast Recipe
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Westy 12 clone with Rochefort yeast
by Brewer 118447 on 11/21/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.75 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale 2-Row - US, Belgian Dark Candi Sugar - BE, Brewer's Gold Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs Abbey IV Ale Yeast - WLP540 Homebrew Yeast, Yeast Nutrient.
14% - Belgian Dark Candi Sugar - BE
name
White Labs Abbey IV Ale Yeast - WLP540
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Westy 12 clone with Rochefort yeast
5.50
Gallons
Liters
Batch Size
7.75
Gallons
Liters
Boil Size
90
min
Boil Time
1.091
OG
1.024
FG
33.2 IBU (tinseth)
Bitterness
0.36
BG:GU
42.6 ° SRM
Color
75%
Efficiency
8.7 % ABV
Alcohol
318 per 12oz
Calories
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