Westy 12 clone with Rochefort yeast Recipe

Recipe Info

Recipe Image

Westy 12 clone with Rochefort yeast

by on
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale 2-Row - US, Belgian Dark Candi Sugar - BE, Brewer's Gold Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs Abbey IV Ale Yeast - WLP540 Homebrew Yeast, Yeast Nutrient.

Fermentables

46% - Pilsner - BE
8
36
2
Mash
40% - Pale 2-Row - US
7
37
1
Mash
14% - Belgian Dark Candi Sugar - BE
2.5
36
275
Late

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
8
19.1
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
5
9.2
Styrian Goldings
1
Pellet
Boil
15 min(s)
4.1
4.9

Yeast

White Labs Abbey IV Ale Yeast - WLP540
74%

Other Stuff

Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westy 12 clone with Rochefort yeast
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.024 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 42.6° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 318 per 12oz Calories
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