All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
Fermentables
80% - Pilsner - BE
9.75
36
2
Mash
12% - CaraMunich - BE
1.5
34
56
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late
Hops
Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
27.4
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
8.4
Styrian Goldings
1
Pellet
FlameOut
0 min(s)
5.3
0.0
Styrian Goldings
2
Pellet
DryHop
7 day(s)
5.3
0.0
Yeast
White Labs Bastogne Belgian Ale WLP510
77%
Other Stuff
Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Mash Steps
Protein Rest
Infusion
122
20 min
Saccharification Rest
Infusion
145
60 min
Saccharification Rest
Infusion
155
20 min
Mash-Out
Infusion
168
10 min
Special Instructions
1.Add White Labs WLP-650 Brettanomyces Bruxellensis in secondary for one month.
2.Add dry hops into secondary for final week.
3.Australian Helga hops could be a substitute for Hallertauer Mittelfruh. 30 minute boil.
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