Old Ale Recipe - Redenbacher

{"RecipeId":77056,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112730,"Name":"Redenbacher","Description":"","ImageUrlRoot":null,"StyleId":"17B","StyleName":"Old Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1574367464217)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0695000000000001,"Fg":1.015985,"Srm":12.056071273117254,"Ibu":35.821943049353713,"BgGu":0.51542364099789428,"Abv":6.903435,"Calories":236,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"9.75","Ppg":"36","L":"2","Use":"Mash","Id":"410218","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1.5","Ppg":"34","L":"56","Use":"Mash","Id":"410219","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"410220","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"27.4329593166586","Id":"434756","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.3","Ibu":"8.38898373269507","Id":"434757","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.3","Ibu":"0","Id":"434758","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"5.3","Ibu":"0","Id":"434759","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.77","Id":"114302","IngId":"150","Name":"White Labs Bastogne Belgian Ale WLP510","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"77814","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"77815","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"77816","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"122","Time":"20","Id":"63615","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"145","Time":"60","Id":"63616","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"},{"Heat":"Infusion","Temp":"155","Time":"20","Id":"55636","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"6"},{"Heat":"Infusion","Temp":"168","Time":"10","Id":"55637","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"8"}],"Steps":[{"Id":"130003","Rank":"1","Text":"Add White Labs WLP-650 Brettanomyces Bruxellensis in secondary for one month."},{"Id":"130004","Rank":"2","Text":"Add dry hops into secondary for final week."},{"Id":"130007","Rank":"3","Text":"Australian Helga hops could be a substitute for Hallertauer Mittelfruh. 30 minute boil."}]}