American Porter Recipe - Smokey the Beer

Recipe Info

Recipe Image

Smokey the Beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
Smoked Porter

Fermentables

46% - 2-Row - US
6
37
1
Mash
38% - Smoked Malt - US
5
37
9
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Blackprinz - US
0.5
36
500
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
31.5
Fuggles
1
Pellet
Boil
30 min(s)
4.8
12.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey the Beer
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 36.1° SRM Color
  • 62% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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