Saison Recipe - Cranberry Saison

Recipe Info

Recipe Image

Cranberry Saison

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Dark Munich - DE, Caramel/Crystal 60 - US, East Kent Goldings Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Table Saison.

Fermentables

74% - Pilsner - US
3.5
34
1
Mash
11% - Flaked Wheat - US
0.5
35
2
Mash
11% - Dark Munich - DE
0.5
36
10
Mash
5% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
21.1
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
3.6

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1lb frozen cranberries to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cranberry Saison
Saison
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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