Saison Recipe - Table Saison

Recipe Info

Recipe Image

Table Saison

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Dark Munich - DE, Caramel/Crystal 60 - US, East Kent Goldings Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

74% - Pilsner - US
3.5
34
1
Mash
11% - Flaked Wheat - US
0.5
35
2
Mash
11% - Dark Munich - DE
0.5
36
10
Mash
5% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
21.1
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
3.6

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Table Saison
Saison
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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