ASB Contains No Juice Clone Recipe

Recipe Info

Recipe Image

ASB Contains No Juice Clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
https://beerandbrewing.com/contains-no-juice-expressive-ipa-recipe/ Mosaic as a bittering hop seems weird, I'll leave it in recipe for now, but may just use CTZ/columbus instead 0.3oz simpsons crystal light (30L UK crystal) campden local water 1/2 tab whirlfloch at 10 Mash at 150?F (65.5?C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32?F (0?C) and hold for 4-5 days before racking to keg or bottling. Using "Dry Hop" yeast, mix of conan and sacch trois based 85% attenuation on sacch trois (higher FG predicted than recipe which had at 1.007).

Fermentables

60% - 2-Row - US
8.6
37
1
Mash
29% - Golden Promise - UK
4.15
37
3
Mash
9% - Flaked Barley - US
1.3
32
2
Mash
2% - Crystal 30L - UK
0.25
34
30
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Mosaic
0.33
Pellet
Boil
60 min(s)
12.7
11.9
Amarillo
2.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
2.67
Pellet
DryHop
0 day(s)
12.7
0.0
Amarillo
1.5
Pellet
DryHop
0 day(s)
9
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Vermont Ale Yeast
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ASB Contains No Juice Clone
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.011 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 241 per 12oz Calories
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