American IPA Recipe - IPA - 20 NOV 2019 - COM BISCUIT Extrato malt caseiro
American IPA
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IPA - 20 NOV 2019 - COM BISCUIT Extrato malt caseiro
by MValerio on 11/20/2019
Recipe Type: All Grain + Extract
Batch Size: 32 Liter(s)
Boil Size: 42 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Maris Otter Pale - UK, Liquid Malt Extract - Dark - US, Cane Sugar
- US, Pilsen - UK, Dark Brown Sugar - US, Cascade Hops, Halertauer Magnun Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, casca de limão siciliano (sicilian lemmon peel), ?gua de Rosas Liban?s (Libian Rose Whater), casca de laranja pêra (pear orange peel).
This recipe was cloned from APA - 20 NOV 2019 - COM MASCAVO AVEIA TRIGO .
13% - Maris Otter Pale - UK
1% - Liquid Malt Extract - Dark - US
3% - Dark Brown Sugar - US
name
Fermentis Safale US-05
casca de limão siciliano (sicilian lemmon peel)
?gua de Rosas Liban?s (Libian Rose Whater)
casca de laranja pêra (pear orange peel)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
IPA - 20 NOV 2019 - COM BISCUIT Extrato malt case...
American IPA
32.00
Gallons
Liters
Batch Size
42.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
34.7 IBU (tinseth)
Bitterness
0.61
BG:GU
6.9 ° SRM
Color
70%
Efficiency
5.9 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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