American IPA Recipe - IPA - 20 NOV 2019 - COM BISCUIT Extrato malt caseiro

Recipe Info

Recipe Image

IPA - 20 NOV 2019 - COM BISCUIT Extrato malt caseiro

by on
All Grain + Extract
32 Liter(s)
42 Liter(s)
60 min
70%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Maris Otter Pale - UK, Liquid Malt Extract - Dark - US, Cane Sugar - US, Pilsen - UK, Dark Brown Sugar - US, Cascade Hops, Halertauer Magnun Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, casca de limão siciliano (sicilian lemmon peel), ?gua de Rosas Liban?s (Libian Rose Whater), casca de laranja pêra (pear orange peel).

This recipe was cloned from APA - 20 NOV 2019 - COM MASCAVO AVEIA TRIGO.

Fermentables

7% - Biscuit Malt - BE
0.5
36
23
Mash
13% - Maris Otter Pale - UK
1
38
3
Mash
1% - Liquid Malt Extract - Dark - US
0.1
45
24
Extract
10% - Cane Sugar - US
0.8
46
1
Late
65% - Pilsen - UK
5
36
1
Mash
3% - Dark Brown Sugar - US
0.25
46
50
Late

Hops

Cascade
40
Pellet
Boil
60 min(s)
3.4
10.1
Halertauer Magnun
25
Pellet
Boil
60 min(s)
13.2
24.6
Cascade
50
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0.03
kg
FlameOut
casca de limão siciliano (sicilian lemmon peel)
0.04
kg
Boil
?gua de Rosas Liban?s (Libian Rose Whater)
0.04
l
Boil
casca de laranja pêra (pear orange peel)
0.06
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA - 20 NOV 2019 - COM BISCUIT Extrato malt case...
American IPA
  • 32.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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