Double IPA Recipe - Heady Topper Double IPA clone

Recipe Info

Recipe Image

Heady Topper Double IPA clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
https://blog.eckraus.com/heady-topper-double-ipa-clone-recipe

Fermentables

51% - 2-Row - US
9
37
1
Mash
29% - Bohemian Pilsner - DE
5
38
1
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Flaked Wheat - US
1
35
2
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Summit
2.5
Pellet
Boil
60 min(s)
17.5
109.4
Amarillo
0.25
Pellet
Boil
5 min(s)
9
1.1
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
0.7
Centennial
0.25
Pellet
Boil
5 min(s)
10.5
1.3
Summit
0.25
Pellet
Boil
5 min(s)
17.5
2.2
Centennial
1.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Summit
1
Pellet
FlameOut
0 min(s)
17.5
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.75
Pellet
DryHop
0 day(s)
10.5
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0
Summit
0.5
Pellet
FlameOut
0 min(s)
17.5
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Summit
0.5
Pellet
FlameOut
0 min(s)
17.5
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150°F for 60 minutes.
2.
For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour.
3.
Ferment for 7 days at 68°F, then pitch first round of dry hops. After 4 days, transfer to secondary fermenter and pitch second round of dry hops. After four days, bottle or keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heady Topper Double IPA clone
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.026 FG
  • 114.8 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 300 per 12oz Calories
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