American Brown Ale Recipe - Amber Ale 4

Recipe Info

Recipe Image

Amber Ale 4

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Clone of Rusty Truck Brewings' Fender Bender Amber Ale. From Brew Your Own Replicator from March - April 2013

Fermentables

66% - 2-Row - US
3.62
37
1
Mash
10% - Crystal 15L - CA
0.54
34
15
Mash
10% - Crystal 40L - CA
0.54
34
40
Mash
1% - Black Malt - US
0.028
28
500
Mash
7% - Vienna - DE
0.39
37
4
Mash
4% - Melanoidin Malt - US
0.22
37
20
Mash
3% - Carapils - Dextrine Malt - US
0.17
33
1
Mash

Hops

Magnum
11
Pellet
Boil
60 min(s)
12
15.3
Centennial
7
Pellet
Boil
30 min(s)
10.5
6.6
Centennial
7
Pellet
Boil
15 min(s)
10.5
4.2
Cascade
14
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
2.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
23 liters strike at 78c to stabalize at 67c for 60 minutes
2.
sparge at 79c to get 23 liters wort
3.
ferment at 68F

Tasting Notes (1)

Brewer 118680

Tasted on 2/15/2020 by Brewer 118680

Notes:

Tasted Jan 27/20. Sooth with nice colour and flavour. Didn't need lactic acid.

Recipe Facts

Amber Ale 4
American Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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