German Pils Recipe - wunderpils

Recipe Info

Recipe Image

wunderpils

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
77%
2/3 RO, 1/3 A2 tap. Strike with 2.5 gal for a protein rest temp of 133F. Add 1g each, CaCl and CaSO4. Hold for 10-15 minutes. Add 1.7gal, hold for a sacch rest at 150F. Hold for 30 minutes, vorlauf, and begin lauter. Acidify 4.5gal sparge to 5.00. Add 1g CaCl and CaSO4 and 3g MgSO4 to BK. Copper up to 7gal, boil 90 minutes. KO as cold as possible, oxygenate wort, repitch Bayern lager yeast from pils. Ferment at 51F.

This recipe was cloned from bruckin up.

Fermentables

94% - Pilsner - DE
8
38
1
Mash
3% - Munich Light - DE
0.25
37
6
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Sterling
0.25
Leaf
FirstWort
90 min(s)
12.1
11.3
Mt. Hood
1
Leaf
Boil
20 min(s)
6.7
14.1
Willamette
0.75
Leaf
Boil
10 min(s)
3.9
3.7
Sterling
0.5
Leaf
Boil
20 min(s)
12.1
12.7
Mt. Hood
1
Leaf
Boil
10 min(s)
6.7
8.4

Yeast

Omega Yeast Labs Bayern Lager
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wunderpils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 50.2 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 2.4° SRM Color
  • 77% Efficiency
  • 5.0% ABV Alcohol
  • 163 per 12oz Calories
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