German Pils Recipe - Fruh HeinAkkaen 5 35L
German Pils
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Fruh HeinAkkaen 5 35L
by Akkamannen on 11/18/2019
All Grain
55 Liter(s)
63.5 Liter(s)
90 min
90%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Flaked Oats - US, Acidulated Malt - DE
, Nugget Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2.
This recipe was cloned from Fruh HeinAkkaen 4.
2% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fruh HeinAkkaen 5 35L
German Pils
-
55.00
Gallons
Liters
Batch Size
-
63.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.045
OG
-
1.008
FG
-
23.3 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
1.9° SRM
Color
-
90%
Efficiency
-
4.9% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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