German Pils Recipe - Fruh HeinAkkaen 4

Recipe Info

Recipe Image

Fruh HeinAkkaen 4

by on
All Grain
72 Liter(s)
63.5 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Flaked Oats - US, Acidulated Malt - DE , Nugget Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2.

This recipe was cloned from Fruh HeinAkkaen 3.

Fermentables

70% - Pilsner - DE
9
38
1
Mash
23% - Flaked Corn - US
3
37
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Nugget
35
Pellet
Boil
60 min(s)
14.2
18.9
Hallertauer Mittelfrüh
50
Pellet
Boil
15 min(s)
4.3
4.1
Hallertauer Mittelfrüh
50
Pellet
Boil
5 min(s)
4.3
1.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Protafloc
0.7553
each
Mash
Yeast Nutrient
0.0063
each
Mash
CaSo4
0.0147
each
Boil
CaCl2
0.0049
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruh HeinAkkaen 4
German Pils
  • 72.00 Gallons Liters Batch Size
  • 63.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 136 per 12oz Calories
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