German Pils Recipe - Fruh HeinAkkaen 4
German Pils
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Fruh HeinAkkaen 4
by Akkamannen on 7/1/2019
All Grain
72 Liter(s)
63.5 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Flaked Oats - US, Acidulated Malt - DE
, Nugget Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2.
This recipe was cloned from Fruh HeinAkkaen 3.
2% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fruh HeinAkkaen 4
German Pils
-
72.00
Gallons
Liters
Batch Size
-
63.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.042
OG
-
1.007
FG
-
24.6 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
2.0° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
136 per 12oz
Calories
Clone This Recipe
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