English IPA Recipe - Trial German IPA v.2

Recipe Info

Recipe Image

Trial German IPA v.2

by on
All Grain
11.5 Liter(s)
15 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, CaraMunich I - DE, Polaris Hops, Hallertauer Mittelfrüh Hops, H?ll Melon Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.

Fermentables

92% - Vienna - DE
3
37
4
Mash
8% - CaraMunich I - DE
0.25
34
39
Mash

Hops

Polaris
8.5
Pellet
Boil
60 min(s)
18.7
30.6
Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
3.2
4.5
H?ll Melon
20
Pellet
Boil
10 min(s)
5.8
8.1
Hallertauer Mittelfrüh
20
Pellet
DryHop
3 day(s)
3.2
0.0
H?ll Melon
20
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
0.001
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 66c for 60 min (8.13 L strike water)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trial German IPA v.2
English IPA
  • 11.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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