Specialty IPA - Black IPA Recipe - Black at 75

Recipe Info

Recipe Image

Black at 75

by on
All Grain + Extract
5.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Midnight Wheat - US, Carastan 35 - UK, IBU Inject Hops, Voss Kveik Homebrew Yeast.

Fermentables

84% - Dry Malt Extract - Pilsen - US
8
42
2
Extract
11% - Midnight Wheat - US
1
0
549
Mash
5% - Carastan 35 - UK
0.5
0
35
Mash

Hops

IBU Inject
2.258
Pellet
Boil
60 min(s)
10.2
70.6

Yeast

Voss Kveik
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black at 75
Specialty IPA - Black IPA
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 70.6 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 36.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 194 per 12oz Calories
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