viking Recipe

Recipe Info

Recipe Image

viking

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
viking ale

Fermentables

88% - Pale Ale - DE
3.8
39
2
Mash
5% - Carapils - DE
0.2
33
2
Mash
3% - Crystal 45L - UK
0.15
35
10
Mash
3% - Vienna - UK
0.15
35
4
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
6.7
Cascade
7
Pellet
Boil
10 min(s)
5.8
1.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

viking
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 8.4 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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