All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Torrified Wheat - US, Melanoidin Malt - US, Acidulated Malt - DE
, Tettnang Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, White Labs German Lager WLP830 Homebrew Yeast.
Fermentables
84% - Pilsner - DE
9.5
38
1
Mash
9% - Torrified Wheat - US
1
36
2
Mash
3% - Melanoidin Malt - US
0.38
37
20
Mash
4% - Acidulated Malt - DE
0.44
27
3
Mash
Hops
Tettnang
1.75
Pellet
Boil
60 min(s)
4
19.3
Yeast
White Labs German Bock Lager WLP833
76%
White Labs German Lager WLP830
76%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash in at 130° F (54° C) and hold for 10 minute protein rest.
2.Raise temperature to 148° F (64° C) and hold for 60 minutes. Mash out at 168° F (76°C).
3.Fly sparge at 170° F (77° C). Boil for 90 minutes and then cool as quickly as possibt at 50° F (10° C) for two to three weeks, then keg and add gelatin to clarify. Lager
4.Ferment at 50° F (10° C) for two to three weeks, then keg and add gelatin to clarify. Lager at 40° F (4°C) for 3-6 weeks.
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