Munich Helles Recipe - WHATEVER Helles

{"RecipeId":76920,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104055,"Name":"WHATEVER Helles","Description":"","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":7,"BoilSize":9,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1574041459553)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.048336,"Fg":1.01160064,"Srm":3.118940428516439,"Ibu":19.290754273688812,"BgGu":0.3990970347916426,"Abv":4.7388614400000009,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"9.5","Ppg":"38","L":"1","Use":"Mash","Id":"409491","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"409492","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.38","Ppg":"37","L":"20","Use":"Mash","Id":"409493","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.44","Ppg":"27","L":"3","Use":"Mash","Id":"409494","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"19.2907542736888","Id":"434093","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"114098","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"},{"Atten":"0.76","Id":"114099","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"129783","Rank":"1","Text":"Mash in at 130° F (54° C) and hold for 10 minute protein rest."},{"Id":"129784","Rank":"2","Text":"Raise temperature to 148° F (64° C) and hold for 60 minutes. Mash out at 168° F (76°C)."},{"Id":"129785","Rank":"3","Text":"Fly sparge at 170° F (77° C). Boil for 90 minutes and then cool as quickly as possibt at 50° F (10° C) for two to three weeks, then keg and add gelatin to clarify. Lager"},{"Id":"129786","Rank":"4","Text":"Ferment at 50° F (10° C) for two to three weeks, then keg and add gelatin to clarify. Lager at 40° F (4°C) for 3-6 weeks."}]}