Munich Helles Recipe - WHATEVER Helles

Recipe Info

Recipe Image

WHATEVER Helles

by on
All Grain
7 Gallon(s)
9 Gallon(s)
60 min
80%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Torrified Wheat - US, Melanoidin Malt - US, Acidulated Malt - DE , Tettnang Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

84% - Pilsner - DE
9.5
38
1
Mash
9% - Torrified Wheat - US
1
36
2
Mash
3% - Melanoidin Malt - US
0.38
37
20
Mash
4% - Acidulated Malt - DE
0.44
27
3
Mash

Hops

Tettnang
1.75
Pellet
Boil
60 min(s)
4
19.3

Yeast

White Labs German Bock Lager WLP833
76%
White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 130° F (54° C) and hold for 10 minute protein rest.
2.
Raise temperature to 148° F (64° C) and hold for 60 minutes. Mash out at 168° F (76°C).
3.
Fly sparge at 170° F (77° C). Boil for 90 minutes and then cool as quickly as possibt at 50° F (10° C) for two to three weeks, then keg and add gelatin to clarify. Lager
4.
Ferment at 50° F (10° C) for two to three weeks, then keg and add gelatin to clarify. Lager at 40° F (4°C) for 3-6 weeks.

Tasting Notes (0)

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Recipe Facts

WHATEVER Helles
Munich Helles
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.1° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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