American Stout Recipe - Beast V 2

Recipe Info

Recipe Image

Beast V 2

by on
Extract
1 Gallon(s)
1.2 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Roasted Barley - UK, Chocolate - UK, Carapils - DE, Black Malt - UK, Willamette Hops, East Kent Goldings Hops, Fuggles Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Beast.

Fermentables

81% - Dry Malt Extract - Light - US
1.3
44
8
Extract
6% - Roasted Barley - UK
0.1
29
500
Steep
6% - Chocolate - UK
0.1
34
450
Steep
4% - Carapils - DE
0.06
33
2
Steep
2% - Black Malt - UK
0.04
28
500
Steep

Hops

Willamette
0.6
Pellet
Boil
60 min(s)
5
51.2
East Kent Goldings
0.15
Pellet
FlameOut
0 min(s)
5.5
0.0
Fuggles
0.15
Pellet
FlameOut
0 min(s)
4.8
0.0
Hallertauer Mittelfrüh
0.15
Pellet
DryHop
7 day(s)
4.3
0.0
Fuggles
0.3
Pellet
DryHop
7 day(s)
4.8
0.0
East Kent Goldings
0.3
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mild boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beast V 2
American Stout
  • 1.00 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 41.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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