English Barleywine Recipe - A Devil of a Barleywine

Recipe Info

Recipe Image

A Devil of a Barleywine

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich I - DE, Honey Malt - CA, Crystal 60L - CA, Dry Malt Extract - Light - US, Magnum Hops, Summit Hops, Cluster Hops, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Medium Toast US Oak Soaked in Bourbon.

Fermentables

77% - Maris Otter Pale - UK
17
38
3
Mash
8% - CaraMunich I - DE
1.75
34
39
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
1% - Crystal 60L - CA
0.25
34
60
Mash
11% - Dry Malt Extract - Light - US
2.5
44
8
Extract

Hops

Magnum
2
Pellet
Boil
80 min(s)
12
49.2
Summit
2
Pellet
Boil
60 min(s)
17.5
68.1
Cluster
1
Pellet
Boil
45 min(s)
7
12.5
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
8.2
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
5.3

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Medium Toast US Oak Soaked in Bourbon
1
oz
Secondary

Mash Steps

Maltose Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • DoDuf

    Based on famous Brulosophy recipe. Subbed 12 lb 2-row w/ more Maris Otter. Also subbed 3 lb LME with 2.5 lb DME. For hops, I subbed Fuggles with EKG as I don't like the dirty flavor of fuggles. OG yeast used of Imperial Yeast Pub/A09. Balanced Brown recommended water profile using Bru'n Water.

    4/23/2020 7:44:09 PM
  • DoDuf

    Age with oak chips 3-6 months.

    6/16/2020 7:38:29 AM

Recipe Facts

A Devil of a Barleywine
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.125 OG
  • 1.031 FG
  • 143.3 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 16.8° SRM Color
  • 70% Efficiency
  • 12.1% ABV Alcohol
  • 453 per 12oz Calories
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