All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich I - DE, Honey Malt - CA, Crystal 60L - CA, Dry Malt Extract - Light - US, Magnum Hops, Summit Hops, Cluster Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Medium Toast US Oak Soaked in Bourbon.
Fermentables
77% - Maris Otter Pale - UK
17
38
3
Mash
8% - CaraMunich I - DE
1.75
34
39
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
1% - Crystal 60L - CA
0.25
34
60
Mash
11% - Dry Malt Extract - Light - US
2.5
44
8
Extract
Hops
Magnum
2
Pellet
Boil
80 min(s)
12
49.2
Summit
2
Pellet
Boil
60 min(s)
17.5
68.1
Cluster
1
Pellet
Boil
45 min(s)
7
12.5
Yeast
White Labs Dry English ale WLP007
75%
Other Stuff
Medium Toast US Oak Soaked in Bourbon
1
oz
Secondary
Mash Steps
Maltose Rest
Decoction
150
60 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Based on famous Brulosophy recipe. Subbed 12 lb 2-row w/ more Maris Otter. Also subbed 3 lb LME with 2.5 lb DME. For hops, I subbed Fuggles with EKG as I don't like the dirty flavor of fuggles. OG yeast used of Imperial Yeast Pub/A09. Balanced Brown recommended water profile using Bru'n Water.
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https://brewgr.com/Media/img/mug/17_d.jpg
https://brewgr.com/Media/img/mug/17_t.jpg
Based on famous Brulosophy recipe. Subbed 12 lb 2-row w/ more Maris Otter. Also subbed 3 lb LME with 2.5 lb DME. For hops, I subbed Fuggles with EKG as I don't like the dirty flavor of fuggles. OG yeast used of Imperial Yeast Pub/A09. Balanced Brown recommended water profile using Bru'n Water.
4/23/2020 7:44:09 PMAge with oak chips 3-6 months.
6/16/2020 7:38:29 AM