Coffee Stout - 111619 Recipe
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Coffee Stout - 111619
by junkyman on 11/16/2019
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Extra Dark Crystal 120L - UK, Black Malt - UK, Liquid Malt Extract - Dark - US, Dry Malt Extract - Light - US, Chinook Hops, Goldings Hops, Danstar Nottingham Homebrew Yeast.
4% - Extra Dark Crystal 120L - UK
56% - Liquid Malt Extract - Dark - US
27% - Dry Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.016
FG
-
43.5 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
49.3° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
267 per 12oz
Calories
Clone This Recipe
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