English Barleywine Recipe - Barleywine -4 gallon batch

Recipe Info

Recipe Image

Barleywine -4 gallon batch

by on
All Grain + Extract
4 Gallon(s)
5 Gallon(s)
60 min
40%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Flaked Oats - US, Dry Malt Extract - Extra Light - US, Brown Sugar - US, Crystal 50L - UK, Crystal 140L - UK, Magnum Hops, Jester Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
15
38
3
Mash
9% - Munich Light - DE
2
37
6
Mash
6% - Flaked Oats - US
1.25
37
1
Mash
9% - Dry Malt Extract - Extra Light - US
2
44
3
Extract
4% - Brown Sugar - US
1
46
10
Late
3% - Crystal 50L - UK
0.75
34
50
Mash
2% - Crystal 140L - UK
0.5
33
140
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
51.4
Jester
1.5
Pellet
Boil
30 min(s)
7
23.0
East Kent Goldings
2
Pellet
Boil
10 min(s)
5.5
11.4
Jester
1
Pellet
Boil
5 min(s)
7
4.0

Yeast

Fermentis Safale S-04
70%
White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
148
40 min
Maltose Rest
Infusion
154
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barleywine -4 gallon batch
English Barleywine
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.029 FG
  • 89.8 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 20.7° SRM Color
  • 40% Efficiency
  • 10.1% ABV Alcohol
  • 381 per 12oz Calories
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