English Barleywine Recipe - Barleywine -4 gallon batch
English Barleywine
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Barleywine -4 gallon batch
by DoDuf on 11/16/2019
Recipe Type: All Grain + Extract
Batch Size: 4 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 40%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Flaked Oats - US, Dry Malt Extract - Extra Light - US, Brown Sugar - US, Crystal 50L - UK, Crystal 140L - UK, Magnum Hops, Jester Hops, Fermentis Safale S-04 Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast.
67% - Maris Otter Pale - UK
9% - Dry Malt Extract - Extra Light - US
name
Fermentis Safale S-04
name
White Labs Super High Gravity WLP099
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Barleywine -4 gallon batch
English Barleywine
4.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.107
OG
1.029
FG
89.8 IBU (tinseth)
Bitterness
0.84
BG:GU
20.7 ° SRM
Color
40%
Efficiency
10.1 % ABV
Alcohol
381 per 12oz
Calories
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