Le Franco Recipe

Recipe Info

Recipe Image

Le Franco

by on
All Grain + Extract
6.25 Gallon(s)
6.5 Gallon(s)
15 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, White Wheat - US, Honey - US, Aramis Hops, Styrian Goldings Hops, Fuggles Hops, Escarpment Labs French Saison Homebrew Yeast, Orange or Lemon peel.

Fermentables

56% - Pilsner - US
5
34
1
Extract
11% - Flaked Wheat - US
1
35
2
Mash
11% - White Wheat - US
1
40
2
Mash
22% - Honey - US
2
35
1
Late

Hops

Aramis
1
Pellet
Boil
5 min(s)
8
5.0
Styrian Goldings
0
Pellet
Boil
60 min(s)
5.3
0.0
Fuggles
0
Pellet
Boil
60 min(s)
4.8
0.0

Yeast

Escarpment Labs French Saison
90%

Other Stuff

Orange or Lemon peel
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Le Franco
  • 6.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.047 OG
  • 1.005 FG
  • 5.0 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 2.2° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 152 per 12oz Calories
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