Belgian Golden Strong Ale Recipe - Honey Orange - BIAB

Recipe Info

Recipe Image

Honey Orange - BIAB

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
72%
Blue Moon Summer Honey wheat attempt

Fermentables

34% - White Wheat - US
4
40
2
Mash
34% - 2-Row - US
4
37
1
Mash
9% - Caramel/Crystal 10 - US
1
35
10
Mash
9% - Carapils - DE
1
33
2
Mash
14% - Honey - US
1.6
35
1
Late

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
16.1
Amarillo
0.5
Pellet
Boil
20 min(s)
9
9.7
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0.8
oz
Boil
Orange or Lemon peel
3.2
each
Boil
Coriander
0.8
oz
Secondary
Orange or Lemon peel
3.2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Orange - BIAB
Belgian Golden Strong Ale
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.4° SRM Color
  • 72% Efficiency
  • 8.5% ABV Alcohol
  • 280 per 12oz Calories
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